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Monthly Archives: February 2012
Criticizing photographs
This week I started to attend a new course: how to criticize photographs. It’s a 4 month class with just 1 lesson a month, but with a lot of practice (i.e. homework). The theory is based on Terry Barrett’s book … Continue reading
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Still life or food photography
One of the things I like being part of a local camera club is that you are more or less forced to think about certain subjects you normally would have ignored or haven’t thought of at all. Our club organises … Continue reading
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